While the origins of French toast may be uncertain (evidence suggests that Romans, Englishmen and Danes enjoyed it as much as their French brethren), one thing is indisputable – these days it’s an American breakfast staple. That slightly crunchy exterior, rich and creamy interior, and a slathering of butter and syrup make it an irresistible [...]
Archive for January, 2011
Zesty French Toast
Posted in breakfast, tagged breakfast, french toast, privet european food & bakery, raisin bread, recipe, zesty french toast on January 26, 2011 | Leave a Comment »
Perfect Pancakes
Posted in breakfast, tagged blueberry pancakes, breakfast, pancakes, perfect pancakes on January 5, 2011 | 3 Comments »
Nothing says Saturday morning, like a batch of warm and fluffy homemade pancakes. Over the years I’ve tried many recipes, but this one is tried and true. And so simple. I promise you’ll never resort to Bisquick again. (Yes, I’m talking to you!) Another bonus: this basic recipe can be tweaked endlessly. Stir in some [...]
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